Saturday 11/15 from 6 -10, Festival of Ales at The Higgins Armory. Look for us there, we'll be pouring The Big O, Feuerwehrmann, Halligan, Fireman's Pail and possibly a few surprises if I get off my duff and actually package them out
Thursday 11/20 from 6 -10, Beer dinner at Barrette in Brooklyn. This will be with the Head Brewer (Damase). The menu is a follows:
1st Course
Pumpkin Soup paired with "The Big O" Oktoberfest
Trifecta Medal Winner at the Great International Beer Festival
2008 Gold Medal, 2007 Silver Medal, 2006 Bronze Medal
Venison Meatloaf with Mashed Potato and Caramelized Carrot
paired with Bagpiper's Scottish Ale,
Gold Medal Winner at the 2008 GIBF
Homemade Vanilla Ice Cream with Hot Fudge
paired with Whiskey Barrel Aged Pozharnik Espresso Russian Imperial Stout,
Silver Medal Winner at the 2007 GIBF
That will be it for a little while. Some more events we are slowly working on:
Beer event at Eli Cannon's in Middletown, CT
Tasting at Jasper's Homebrew Supply in Nashua, NH
Beer 101 and tasting at The Balsam's in Dixville Notch, NH
Like I said more details to follow.
Cheers,
Damase
No comments:
Post a Comment