Sorry for the delay in the postings, but things have been busy up here at Pennichuck.
To start with I was down in Brooklyn and Manhattan last week for a beer dinner and to meet various folks in the industry down there. It is part of a push to get us on the board in NYC. Everything went excellent! The people I got to meet were very receptive to Pennichuck, most had heard of us and were chomping at the bit to get some kegs. A number of bars had us in bottles already. So it was a good thing. The beer dinner was another fabulous event, the food paired very nicely with the beers. Thanks to Jay and Erica for putting it on.
Meanwhile, up here at the brewery, things have been busy as well. We packaged off the Pompier Barley Wine Style Ale, in both kegs and bottles. So look for that soon. We also just filtered the BackDraft Porter, and it tastes great! Looking forward to getting that out to the public soon.
On another note, for those who come by the brewery for their weekend growler fills. We will be closed on Friday, so we can take a long weekend for Thanksgiving.
Happy Thanksgiving everyone!
Cheers,
Damase
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