Saint Florian Is Coming!

As we speak, the first batch of 2009 Saint Florian is being brewed.  Yesterday Damase started the three-day brewing schedule.  Today, I am brewing the second of the three batches and Damase will finish up the marathon tomorrow.  

Saint Florian takes six weeks to ferment which means that it will most likely be available for distribution the first week of February in the 1 Liter swing-top bottles.

Saint Florian is a live beer, meaning there is still yeast in the beer which makes it great for cellaring.  As you may know from last year's batch, the beer drastically changed over the course of the year for the better!  I have a single bottle of 2008 sitting in my beer fridge just waiting for that perfect time.  

I hope your all as anxious to try this year's batch as much as we are.

James