Welcome

Here is the first post of the new Pennichuck Brewer's Blog.

First a little about this blog:

Who we are: Pennichichuck Brewing Company, a small craft brewery brewing Ales and Lagers
Where we are: Milford, NH
Our Website: www.pennichuckbrewing.com
The Contributors:
Phil Jewett --- President and Chief Bottle Washer
James Moriarty --- Assistant Brewer
Damase Olsson --- Head Brewer
And that is it for now...

The goal of the blog is to write our thoughts, opinion, where we will be pouring, what is in the tanks, and other fun things that we think of, when we think of it.

What is in the Tanks:
FV1: Pozharnik Russian Imperial Stout, there is also 1 Heaven Hill Bourbon barrel of it ready to be blended (later today)
FV2: Engine 5
FV3: Hose Down yeast propagation!
FV4: Empty, soon to receive our Wassail
20BBL: Balsam's Lager
Conditioning Tank: Some Pompier, aging with French Oak Spirals, there is also 8 Heaven Hill Bourbon Barrels with Pompier aging in it.
BBT: The Big O Oktoberfest.

Now we will be taking the Big O, adding some spices (in FV4) and creating our Wassail from it. Should be a fun time!

That about covers the first post, more will be added later.

Damase